Honeydew Lime Breakfast Tarts

Don’t these look delicious? They’re pretty easy to make too…

Here's How To Make It

Makes 5 - Prep Time: 20 Minutes - 30 Minutes to set

Honeydew Lime Creme Ingredients

• 1 cup honeydew melon, chopped
• 1 lime, juiced
• 1 cup cashews, soaked overnight
• 2 tablespoons maple syrup
• 1 scoop Truvani Wild Caught Marine Collagen

Crust Ingredients

• 1 cup almonds
• ½ cup pecans
• 8 medjool dates
• 3 tablespoons coconut oil
• 1 teaspoon vanilla extract

Directions

Place all of the creme ingredients in a blender and blend until smooth. Set aside.

Place all of the crust ingredients in a food processor and pulse until combined.

Press the crust into mini tart pans. You can also line a cupcake pan with liners and press the crust into the bottom of each liner.

Pour roughly ¼ cup of creme into each tart pan. Place in the refrigerator for at least 30 minutes to set.

Top with your desired toppings and enjoy!